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Search Results for food service director in DC
Some - Washington, DC
- Shoppers Food - Store Director - Baltimore/DC/N. VA areas
- SUPERVALU - Maryland
- Sales / Sales Management
- Job Overview: The Store Directors purpose is to efficiently manage the operations of the store by developing and implementing strategies in achieving maximum sales and earnings while coaching/training/developing associates in order to maximize effectiveness. Job Responsibilities and Accountabilities Manages the overall proficient operation of the store and assists in the companys plan to increase store sales, profits, and service levels Leads, directs, coaches and assist associates throughout the store in performing their duties Works with and through team to follow and enforce company (see more)
- Shoppers Food - Assistant Store Director - Baltimore/DC/N. V
- SUPERVALU - Maryland
- Sales / Sales Management
- Job Overview: The Assistant Store Directors purpose is to: manage the store in the absence of the Store Director organize and direct store activities to ensure total store sales, profit and expense goals directly manage the Grocery, Drug and Fresh Departments Job Responsibilities and Accountabilities: Promotes a customer-focused approach to growth by creating an atmosphere of enthusiastic personalized customer service. In the absence of the Store Director, resolves customer relations issues Provides leadership and direction to all store associates. Trains and supervises Department Managers and (see more)
- Food Service Director - Float for D.C. Metropolitan Area
- Genesis Rehabilitation - Baltimore, Maryland
- Healthcare / Nursing
- This position requires travel throughout the D.C. Metropolitan area (D.C., Maryland, and Northern VA). POSITION SUMMARY: The Food Service Director, is ultimately responsible for the food service function. He/she plans and supervises activities of the department to provide service for customers, employees, and visitors. In addition, the Food Service Director provides technical guidance and administrative direction over food planning, menu formulation, and preparation and serving of regular and therapeutic diets. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Ensures responsibility for the quality and (see more)
- ASSISTANT DIRECTOR OF FOOD & NUTRITION SERVICES/DC Job
- Compass Group, North America - Washington/Metro, District of Columbia
- Hospitality / Hotel / Travel
- ASSISTANT DIRECTOR OF FOOD & NUTRITION SERVICES/DC JobDate:Apr 20, 2012Location:Washington DC, DC, USDescription:A Fresh Approach to Great Results.Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to (see more)
- Director of Regulatory Affairs
- MRINetwork - District of Columbia
- Restaurant / Food Service
- Progressive, stable, growth oriented company specializing in food additive marketing and manufacturing is seeking a seasoned Director of Regulatory Affairs. The client has made its mark in the food industry by using state-of-the-art technology and innovative research & development to turn food product challenges into revolutionary solutions. This position is located in the North East. The Director of Regulatory Affairs is accountable for policies and procedures insuring company compliance with all applicable global regulatory/compliance/safety laws and regulations Primary Responsibilities: (see more)
- FOOD SERVICE DIRECTOR II Job
- Compass Group, North America - Washington/Metro, District of Columbia
- Hospitality / Hotel / Travel
- FOOD SERVICE DIRECTOR II JobDate:Apr 14, 2012Location:Washington, DC, USDescription:Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.Reports To:Pay Grade:12JobDescription:We currently seek a reputable Food Service Director for one of our multi-faceted locations. The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.We currently seek (see more)
- REGIONAL SALES DIRECTOR
- Canteen Vending - Washington/Metro, District of Columbia
- Restaurant / Food Service
- Canteen Office Coffee Services, a Division of Compass Group North America, has a Regional Sales Director position available based in the Washington DC territory. This professional top performer must be an organized, self-starter who is able to work independently with multiple territories. Recipe to Succeed: Will sell office coffee and vending service contracts to new and existing clients Develop new business opportunities Ability to communicate effectively in written format and oral presentations Ability to multi-task and establish priorities Ability to (see more)
- New Program Director
- Mountain Area Child and Family Center - District of Columbia
- Management
- New Program Director Mountain Area Child and Family Center (MACFC) MACFC, an early care and education organization of distinction, seeks an experienced professional to take our model nutrition program, Rainbow in my TummyTM, (RIMT) to a regional and national audience. A new position, the Program Director will be responsible for strategizing, packaging and promoting RIMT as the model early childhood nutrition and obesity prevention program in the nation. The successful candidate will embrace a healthy lifestyle and enjoy developing partnerships with thought leaders, key foundations, health and (see more)
- Executive Chef
- Restaurant Management Recruiters - District of Columbia
- Restaurant / Food Service
- Position Title: Culinary Manager Reports To: Director of Operations Position description Supports and directs culinary management teams at his/her assigned restaurants. Responsible for providing the proper leadership to achieve results with product quality standards, facility management, financial results, operating systems as well as quality assurance and menu development on all food and beverage products. 1. Financial Results: Consistently achieves forecasted food and beverage costs and back of the house labor costs through maintaining and managing consistency and use of: a. Systems b. (see more)
- Director of Professional Service Sales
- Growing Industry Leader - Washington/Metro, District of Columbia
- Customer Service
- Director of Professional Service Sales – East Coast position for an innovation-driven supply chain consulting firm. This is an individual contributor role. To be considered, you must have 10 years minimum of sales experience with 6 years in supply chain sales, an established book of business and history of calling on Fortune 1000 accounts. Headquartered in Brazil, the company has a global reach, servicing companies in the US, China, Eastern Europe, and Latin America and has the unique ability to align business strategies with operational capabilities. •They are dedicated (see more)
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